Dutch Uitsmijter: Fried Ham And Eggs With Mustard Cheese

1. 1

   Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.

2. 2

   Divide a slice of mustard cheese around each yolk and add seasoning to taste.

3. 3

   Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.

4. 4

   To serve:

5. 5

   Toaste the slices of bread and spread with butter.

6. 6

   Divide the ham across the bread and top off with a fried egg.

7. 7

   Garnish with pickels, tomatoes and freshly chopped parsley along side.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.