Dutch Treats

1. 1

   In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   Roll into 1-in. balls. Press dough onto the bottom and up the sides of ungreased miniature muffin cups; set aside.

3. 3

   For filling, in a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices.

4. 4

   Bake at 325u00b0 for 20-25 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.