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Add the egg and soft brown sugar and knead on a lightly floured surface to a soft, smooth dough, about 10 minutes or less. Add more flour by the teaspoonful till the dough comes together and looses its stickiness. Place in a bowl, cover and leave to rise for an hour (at least). {My dough rose marginally both times I made this recipe. It didn't appear to suffer though and it tasted excellent so no yeasty, horrible taste'}", "To bake waffles: heat up your waffle iron once the dough is risen. Divide it into about 15 pieces of roughly equal size. Roll each piece to form slightly flattened balls. {With my peculiarly shaped waffle maker, I made 5 at a time.}", "Place on the waffle iron and close them, to flatten out a bit. In my case, this didn't result in them completely filling out the iron, so I used a spoon to help spread them out so they could take on the heart shapes of the mould.", "Sit back relax...eat some...then get into the kitchen and make some more.", "To make the syrup (best made once the dough is 'risen' and ready to be baked): bring the treacle, cane sugar and cinnamon to a boil while stirring then simmer for 10 minutes.
