How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Stewed Potatoes?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, peeled and sliced, 1/2 teaspoon salt, 1 dash pepper, and more.

Is Dutch Stewed Potatoes suitable as soups & stews?

Yes, Dutch Stewed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Stewed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Stewed Potatoes Recipe

Name: Dutch Stewed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, peeled and sliced; 1/2 teaspoon salt; 1 dash pepper; 1 teaspoon parsley, minced (fresh is best); 2 cups potatoes, diced; 2 teaspoons flour

Dutch Stewed Potatoes – a delicious recipe with butter, onion, salt, pepper, parsley, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 onion, peeled and sliced
1/2 teaspoon salt
1 dash pepper
1 teaspoon parsley, minced (fresh is best)
2 cups potatoes, diced
2 teaspoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Stewed Potatoes

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