Dutch Slaw

Name: Dutch Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head chopped cabbage; 1/2 c. vinegar; 1 c. diced celery; 2 tsp. salt; 1/2 tsp. mustard seed; 3/4 c. chopped onion; 2 c. sugar; 1 green pepper, diced; 1 red sweet pepper, diced; 1 tsp. celery seed; 1 c. chopped carrot

Eats Now Editorial Team · 538 kcal · Salads

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Dutch Slaw – a delicious recipe with cabbage, vinegar, celery, salt, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head chopped cabbage
1/2 c. vinegar
1 c. diced celery
2 tsp. salt
1/2 tsp. mustard seed
3/4 c. chopped onion
2 c. sugar
1 green pepper, diced
1 red sweet pepper, diced
1 tsp. celery seed
1 c. chopped carrot

1
["Mix together all the ingredients and put them in a glass jar. Put on the lid and refrigerate it until needed.", "This salad will last a long time if kept refrigerated.", "Recipe taken from the ""Amish Cookbook."""]

538

kcal

Calories

135

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head chopped cabbage, 1/2 c. vinegar, 1 c. diced celery, 2 tsp. salt, and more.

Yes, Dutch Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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