Dutch Rhubarb Pie

1. 1

   Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups.

2. 2

   Place in unbaked pie shell.

3. 3

   In a small mixing bowl, mix together the sugar, flour, salt and spices.

4. 4

   Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb.

5. 5

   Bake in a 400 degree F oven for 25 minutes.

6. 6

   Reduce temperature to 375F (190C) F and continue baking for 25 minutes.

7. 7

   Cover with foil the last 10 minutes to prevent overbrowning of crust.

8. 8

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.