Dutch Potato Salad

Name: Dutch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 c. finely chopped onion; 1 c. thinly sliced celery; 2 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. coarsely ground black pepper; 1/2 c. Rhine wine; 1/4 c. salad oil; 6 c. diced hot potatoes (cooked); chopped parsley

Eats Now Editorial Team · 783 kcal · Salads

Jump to Recipe

Dutch Potato Salad – a delicious recipe with bacon, onion, celery, salt, sugar, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices bacon
1 c. finely chopped onion
1 c. thinly sliced celery
2 tsp. salt
1 Tbsp. sugar
1/4 tsp. coarsely ground black pepper
1/2 c. Rhine wine
1/4 c. salad oil
6 c. diced hot potatoes (cooked)
chopped parsley

1
Cook bacon until crisp.
2
Remove and drain on paper towel and crumble.
3
Add onion and celery to bacon fat; cook until onion is soft but not brown. Combine seasonings, wine, vinegar and salad oil.
4
Add to onion slowly to prevent splattering; heat several minutes.
5
Mix with potatoes and bacon; toss well.
6
Garnish with chopped parsley.
7
Serve hot.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 c. finely chopped onion, 1 c. thinly sliced celery, 2 tsp. salt, and more.

Yes, Dutch Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

A Dilly Of A Pea Salad
Taste The Islands Jerk Chicken Salad
Quinoa Salad With Toasted Pistachios And Dried Pineapple
Tiffany Cellar Cafe'S Egg Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy