How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Potato Salad?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. red potatoes (8 medium), 4 oz. sliced bacon, crisp cooked, drained and crumbled (5 slices), 6 oz. Gouda cheese, julienne cut into 1-inch sticks, 1/2 c. mayo or salad dressing, and more.

Is Dutch Potato Salad suitable as salads?

Yes, Dutch Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dutch Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dutch Potato Salad Recipe

Name: Dutch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. red potatoes (8 medium); 4 oz. sliced bacon, crisp cooked, drained and crumbled (5 slices); 6 oz. Gouda cheese, julienne cut into 1-inch sticks; 1/2 c. mayo or salad dressing; 1/2 c. light cream; 1/2 c. onions, chopped; 1/4 to 1/3 c. mustard; 1/4 to 1/2 tsp. pepper

Dutch Potato Salad – a delicious recipe with red potatoes, bacon, Gouda cheese, mayo, light cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb. red potatoes (8 medium)
4 oz. sliced bacon, crisp cooked, drained and crumbled (5 slices)
6 oz. Gouda cheese, julienne cut into 1-inch sticks
1/2 c. mayo or salad dressing
1/2 c. light cream
1/2 c. onions, chopped
1/4 to 1/3 c. mustard
1/4 to 1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Salads

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Dutch Potato Salad

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