Dutch Potato Salad

1. 1

   Boil small red potatoes until tender.

2. 2

   Do not remove skins. Let cool, then cut them into smaller pieces, maybe halves or quarters.

3. 3

   Cut up onion, red peppers and celery.

4. 4

   Make mix of sour cream and mayonnaise; add salt and pepper to taste.

5. 5

   Mix all ingredients, then cut up hard-boiled eggs and mix gently into potato salad.

6. 6

   Then enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.