Dutch Potato Poultry Stuffing Recipe

Name: Dutch Potato Poultry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups mashed potatoes (without added milk , butter or seasoning); 1 teaspoon salt; 6 cups cubed crustless day-old white bread; ¾ teaspoon pepper; 2 ½ cups chopped onions; 3 eggs; 1 cup minced celery leaves; 1 tablespoon all-purpose flour; 1 cup minced fresh parsley; 1 cup milk; 3 tablespoons butter, melted

Servings: persons

5 cups mashed potatoes (without added milk , butter or seasoning)
1 teaspoon salt
6 cups cubed crustless day-old white bread
¾ teaspoon pepper
2 ½ cups chopped onions
3 eggs
1 cup minced celery leaves
1 tablespoon all-purpose flour
1 cup minced fresh parsley
1 cup milk
3 tablespoons butter, melted

1
In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
2
In a small bowl, beat eggs and flour until smooth; gradually stir in milk.
3
Pour into the potato mixture and mix well.
4
(Add more milk if stuffing seems dry.
5
).
6
Transfer to a greased 3 quart baking dish.
7
Cover and bake at 325 degrees for 60 minutes.
8
Uncover and bake 10 minutes longer or until lightly browned.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups mashed potatoes (without added milk , butter or seasoning), 1 teaspoon salt, 6 cups cubed crustless day-old white bread, ¾ teaspoon pepper, and more.

Yes, Dutch Potato Poultry Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Potato Poultry Stuffing

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