Dutch Pot Pie Recipe

Name: Dutch Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ teaspoon salt; 2 eggs; 4 cups turkey broth or 4 cups chicken broth; 4 tablespoons butter; ¼ cup flour; 2 medium carrots, diced; 3 large potatoes, diced; 4 cups cooked turkey, diced; ½ teaspoon sage; salt; pepper

Servings: persons

1 ½ cups flour
½ teaspoon salt
2 eggs
4 cups turkey broth or 4 cups chicken broth
4 tablespoons butter
¼ cup flour
2 medium carrots, diced
3 large potatoes, diced
4 cups cooked turkey, diced
½ teaspoon sage
salt
pepper

1
To make the noodles, combine the flour and salt in a food processor.
2
Add eggs and work in just until blended.
3
Remove dough and knead for about 10 minutes or until smooth and satiny.
4
Let dough rest for 15 minutes.
5
Roll out 1/2 of the dough on a floured surface to 1/8-inch thick.
6
Cut with a knife into 2-inch squares.
7
Add additional flour if necessary.
8
Repeat with remaining dough.
9
To make filling add broth to a 4-quart stock pan.
10
Mix the flour and butter together and whisk into the cold broth.
11
Stir while the broth heats.
12
Stir in all the vegetables and noodle squares.
13
Lower the heat to medium and boil gently for 10-15 minutes, until vegetables are tender and noodles done.
14
Gently stir in turkey.
15
Adjust seasonings and serve.

1287

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon salt, 2 eggs, 4 cups turkey broth or 4 cups chicken broth, and more.

Yes, Dutch Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Pot Pie

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