Dutch Peanut Sauce For French Fries Recipe

1. 1

   Combine the peanut butter, mayonnaise, and honey in a large bowl and stir well.

2. 2

   Thin the sauce out with the lemon juice and then stir in paprika and cayenne.

3. 3

   For optimum flavor, refrigerate for at least one hour before serving. Store in a covered container in the refrigerator for up to one week.

4. 4

   You can also use other spices like coriander, cumin, or even garlic powder, to add an extra layer of flavor to this dip.

5. 5

   If you use sweetened peanut butter, you may want to omit or halve the amount of honey in the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.