Dutch Pancakes with Spicy Apples Recipe

Name: Dutch Pancakes with Spicy Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 6 large eggs; 1 cup flour, all-purpose; 2 tablespoons sugar granulated; 1 cup milk; Spicy Apple Topping; 1/4 cup margarine; 1 tablespoon cornstarch mixed with; 2 tablespoons water cold; ⅓ cup brown sugar packed; 1 teaspoon cinnamon ground; 3 medium apples red, cored, sliced; 1/2 cup sour cream, light optional; 3 tablespoons powdered sugar

Servings: persons

Pancakes
6 large eggs
1 cup flour, all-purpose
2 tablespoons sugar granulated
1 cup milk
Spicy Apple Topping
1/4 cup margarine
1 tablespoon cornstarch mixed with
2 tablespoons water cold
⅓ cup brown sugar packed
1 teaspoon cinnamon ground
3 medium apples red, cored, sliced
1/2 cup sour cream, light optional
3 tablespoons powdered sugar

1
Pancakes: Preheat the oven to 400 degrees; spray a 10-inch round oven-safe skillet with nonstick cooking spray.
2
Beat the eggs.
3
Mix in the flour, sugar and milk.
4
Pour the mixture into the pan and bake for 15 minutes.
5
Reduce the heat to 325F (160C) and bake for 40 to 45 minutes longer.
6
Remove immediately and cut into wedges.
7
Top with spicy apples.
8
Spicy Apple Topping: Melt the margarine in a skillet and add the cornstarch mixture, brown sugar and cinnamon.
9
Stir until thickened.
10
Add the apples and cook until crisp-tender.
11
Spoon over the pancakes.
12
Combine the sour cream and powdered sugar.
13
Add a dollop to each serving if desired.
14
Garnish with pansies or dianthus.
15
Serve with sausage.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pancakes, 6 large eggs, 1 cup flour, all-purpose, 2 tablespoons sugar granulated, and more.

Yes, Dutch Pancakes with Spicy Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Pancakes with Spicy Apples

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