Dutch Pancake

1. 1

   Preheat oven to 425u00b0.

2. 2

   Set a 10-inch heavy skillet with heat resistant handle over low heat.

3. 3

   Melt butter in skillet.

4. 4

   Tilt pan to coat sides and bottom.

5. 5

   Sift together flour, sugar and salt. Beat eggs and milk together.

6. 6

   Stirring constantly, blend egg mixture into flour mixture.

7. 7

   Quickly pour batter into hot skillet. Cook 2 to 3 minutes over medium heat.

8. 8

   Place pan in oven and bake at 425u00b0 for about 10 minutes or until pancake is light golden brown and top springs back when touched.

9. 9

   Remove from oven; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.