Dutch-Oven Potatoes

1. 1

   Preheat the oven to 425.

2. 2

   In a Dutch oven or large skillet, cook the bacon over moderately low heat until slightly crisp, about 5 minutes.

3. 3

   Add the potatoes and stir to coat them with the bacon fat.

4. 4

   Press them snugly into the pot and bake for 10 minutes.

5. 5

   Stir the potatoes, press them into the pot again and bake for 20 minutes.

6. 6

   Add the onion and bell pepper, season with salt and pepper and stir well.

7. 7

   Press firmly and bake for 20 minutes more, or until the potatoes are crusty.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.