Dutch Oven Peach Cobbler – a delicious recipe with Peaches, u00bc, Cinnamon, Mix, Butter, Vanilla Ice Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, pit and slice the peaches then place them in a parchment paper lined Dutch oven. Sprinkle the brown sugar and cinnamon over the peaches. Dump the boxed cake mix over the peaches and distribute evenly. Place pats of butter evenly spaced on top of the cake mix. Cover the Dutch oven with the lid.
2
If cooking outdoors: Place fire embers or charcoal briquets on a sheet of foil and wrap them up and place Dutch oven on top (make sure the embers aren't actually touching the bottom of the dutch oven as this will create hot spots and uneven cooking). Place more embers or charcoal briquets on the lid. Cook for 60-90 minutes (depending on heat), turning the oven 1/4 turn and the lid 1/4 turn in the opposite direction every 15 minutes until done.
3
If cooking in the oven: Bake at 350u00b0F for 60 minutes (or until done).
4
Serve with vanilla ice cream and whipped cream.
264
kcal
Calories
23
g
Fat
17
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups Fresh Peaches, 1/4 cups Brown Sugar, 1 Tablespoon Cinnamon, 1 box Yellow Cake Mix, 18 To 20 Ounce Box, and more.
Yes, Dutch Oven Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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