Dutch Oven Meat Loaf

Name: Dutch Oven Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 c. bread crumbs; 1 c. Heinz catsup; 2 eggs; 1 tsp. garlic powder; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1 onion, chopped; 2 bacon strips; extra squeeze of catsup

Eats Now Editorial Team · 1220 kcal · Meat & Poultry

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Dutch Oven Meat Loaf – a delicious recipe with ground beef, bread crumbs, catsup, eggs, garlic powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 c. bread crumbs
1 c. Heinz catsup
2 eggs
1 tsp. garlic powder
2 tsp. Worcestershire sauce
1 tsp. salt
1 onion, chopped
2 bacon strips
extra squeeze of catsup

1
Mix all but
2
last
3
2
4
ingredients
5
in a bowl.
6
Put in a 2-quart Dutch
7
oven
8
or
9
meat loaf pan.
10
Top with bacon strips and squeeze a little more catsup on top.
11
Bake in oven at 325u00b0 for 1 1/2 hours or until done.
12
Drain excess fat; serve.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 1 c. bread crumbs, 1 c. Heinz catsup, 2 eggs, and more.

Yes, Dutch Oven Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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