Dutch Oven Italian Lasagna Recipe

Name: Dutch Oven Italian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mild Italian sausage (ground); 2 small yellow onions, chopped; 3 (16 ounce) cans crushed tomatoes; 1 (12 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 tablespoon garlic salt; 1 tablespoon Italian seasoning; 2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 2 teaspoons basil; 1 teaspoon onion powder; 2 teaspoons minced garlic; 2 (8 ounce) cans mushroom pieces; 1 (24 ounce) container cottage cheese; 1 (10 ounce) package spinach, thawed and drained, chopped; 1 pound mozzarella cheese, grated (save 1 cup for topping); 1 (16 ounce) package lasagna noodles (don't cook first); 8 ounces fresh mushrooms, sliced

Servings: persons

2 pounds mild Italian sausage (ground)
2 small yellow onions, chopped
3 (16 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 tablespoon garlic salt
1 tablespoon Italian seasoning
2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon marjoram
2 teaspoons basil
1 teaspoon onion powder
2 teaspoons minced garlic
2 (8 ounce) cans mushroom pieces
1 (24 ounce) container cottage cheese
1 (10 ounce) package spinach, thawed and drained, chopped
1 pound mozzarella cheese, grated (save 1 cup for topping)
1 (16 ounce) package lasagna noodles (don't cook first)
8 ounces fresh mushrooms, sliced

1
1. Brown meat and onions
2
2. Combine tomatoes, paste, sauce, seasonings and canned mushrooms and add to meat/onion mixture.
3
3. Combine cottage cheese, spinach, mozzarella cheese.
4
4. Place 1/3 of meat sauce in bottom of Dutch oven. Layer 1/2 noodles, then 1/2 cheese mixture. Repleat layers ending with meat sauce.
5
5. Cover and place on 12 briquets . Place 14 briquets on top of the lid and ccook for 2 hours adding fresh briquets as needed. Rotate oven occassionally. When cooking time is complete, remove oven from bottom heat. Let stand 10 minutes before serving.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds mild Italian sausage (ground), 2 small yellow onions, chopped, 3 (16 ounce) cans crushed tomatoes, 1 (12 ounce) can tomato paste, and more.

Yes, Dutch Oven Italian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Italian Lasagna

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