How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Italian Lasagna ?

You need 19 ingredients. The key ingredients include: 2 pounds mild Italian sausage (ground), 2 small yellow onions, chopped, 3 (16 ounce) cans crushed tomatoes, 1 (12 ounce) can tomato paste, and more.

Is Dutch Oven Italian Lasagna suitable as pasta & noodles?

Yes, Dutch Oven Italian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Italian Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Italian Lasagna Recipe

Name: Dutch Oven Italian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mild Italian sausage (ground); 2 small yellow onions, chopped; 3 (16 ounce) cans crushed tomatoes; 1 (12 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 tablespoon garlic salt; 1 tablespoon Italian seasoning; 2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 2 teaspoons basil; 1 teaspoon onion powder; 2 teaspoons minced garlic; 2 (8 ounce) cans mushroom pieces; 1 (24 ounce) container cottage cheese; 1 (10 ounce) package spinach, thawed and drained, chopped; 1 pound mozzarella cheese, grated (save 1 cup for topping); 1 (16 ounce) package lasagna noodles (don't cook first); 8 ounces fresh mushrooms, sliced

Try this homemade Dutch Oven Italian Lasagna recipe the whole family will love. Made with Italian sausage, yellow onions, tomatoes and tomato paste. Eas…

This Dutch Oven Italian Lasagna relies on simple, everyday ingredients such as small yellow onions, chopped, (12 ounce) can tomato paste, (8 ounce) can tomato sauce and garlic salt. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dutch Oven Italian Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions