Dutch Oven Hawaiian Pot Roast Recipe

Name: Dutch Oven Hawaiian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef chuck cross-rib roasts, boneless; 2 tablespoons cooking fat; salt; pepper; 1/4 cup soy sauce; 1/2 cup pineapple juice, drained from tidbits; 1/4 teaspoon ginger; 1 medium onion, thinly sliced; 3 stalks celery, cut 1 inch diagonal pieces; 13 1/4 ounces pineapple tidbits; 4 ounces canned mushroom slices; 1/4 cup water; 1 tablespoon cornstarch

Servings: persons

4 lbs beef chuck cross-rib roasts, boneless
2 tablespoons cooking fat
salt
pepper
1/4 cup soy sauce
1/2 cup pineapple juice, drained from tidbits
1/4 teaspoon ginger
1 medium onion, thinly sliced
3 stalks celery, cut 1 inch diagonal pieces
13 1/4 ounces pineapple tidbits
4 ounces canned mushroom slices
1/4 cup water
1 tablespoon cornstarch

1
In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
2
Season with salt and pepper and remove from pan.
3
Pour off fat drippings.
4
Add soy sauce, pineapple, juice, ginger, and onion; mix well.
5
Return meat to pan.
6
Cover and simmer for 2 1/2 to 3 hours, or until done.
7
(Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout.
8
during the last 20 minutes of cooking, add celery, pineapple tidbits, mushrooms, and juice.
9
When meat is done, remove and keep warm.
10
Skim fat from liquid.
11
Mix cornstarch in water.
12
Add mixture slowly to liquid in pan.
13
Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
14
Taste sauce and correct seasoning, if necessary, with salt and pepper.
15
Slice meat, and serve sauce separately.

1245

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs beef chuck cross-rib roasts, boneless, 2 tablespoons cooking fat, salt, pepper, and more.

Yes, Dutch Oven Hawaiian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Hawaiian Pot Roast

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