How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Bake?

You need 8 ingredients. The key ingredients include: cabbage, cut in wedges, 2 to 3-inch pieces celery, quartered onions, halved or 1 to 2 cans stewed tomatoes, and more.

Is Dutch Oven Bake suitable as general?

Yes, Dutch Oven Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Bake Recipe

Name: Dutch Oven Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cabbage, cut in wedges; 2 to 3-inch pieces celery; quartered onions; halved or 1 to 2 cans stewed tomatoes; quartered potatoes; 1 bag peeled ready-to-eat carrots; 1 can green beans; 1 kielbasa, cut in 2 to 3-inch pieces

Dutch Oven Bake – a delicious recipe with cabbage, celery, onions, tomatoes, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cabbage, cut in wedges
2 to 3-inch pieces celery
quartered onions
halved or 1 to 2 cans stewed tomatoes
quartered potatoes
1 bag peeled ready-to-eat carrots
1 can green beans
1 kielbasa, cut in 2 to 3-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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