Dutch Meat Loaf

Name: Dutch Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 eggs; 4 slices bread; 2 chopped onions; 2 chopped green peppers; 2 cans tomato sauce, divided; 3 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. water; 2 Tbsp. sugar; 2 Tbsp. salt; 2 Tbsp. vinegar; 4 Tbsp. mustard

Eats Now Editorial Team · 183 kcal · General

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Dutch Meat Loaf – a delicious recipe with ground chuck, eggs, bread, onions, green peppers, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. ground chuck
2 eggs
4 slices bread
2 chopped onions
2 chopped green peppers
2 cans tomato sauce, divided
3 tsp. salt
1/2 tsp. pepper
1 1/2 c. water
2 Tbsp. sugar
2 Tbsp. salt
2 Tbsp. vinegar
4 Tbsp. mustard

1
Mix first 6 ingredients together and bake.
2
Blend and baste together rest of the ingredients to form sauce while you bake. Bake at 350u00b0 for 1 hour and 15 minutes.
3
You may freeze meat loaf and use when needed.
4
Add baste ingredients while you bake.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground chuck, 2 eggs, 4 slices bread, 2 chopped onions, and more.

Yes, Dutch Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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