Dutch Liver Dumplings Recipe

1. 1

   Simmer the liver in water for 30 min, then trim and grind fine.

2. 2

   Fry the onion in the butter, add in the bread crumbs.

3. 3

   Mix the Large eggs and liver thoroughly and season.

4. 4

   Add in the onion and bread crumbs.

5. 5

   Work into this paste sufficient flour to make a stiff batter.

6. 6

   Drop from a Tbsp.

7. 7

   into boiling soup or possibly meat broth and cook for 30 min, tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.