Dutch Kitchen Apple Pie Recipe

Name: Dutch Kitchen Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. applesauce; 1/4 tsp. salt; 2 Tbsp. flour; 1/4 c. sugar; 1 Tbsp. cinnamon; 1/4 tsp. nutmeg; 2 (9-inch) pie shells; 1/2 c. sour cream; 1/2 tsp. vanilla; 1/4 c. powdered sugar; 1 to 2 Tbsp. cream or milk

Servings: persons

4 c. applesauce
1/4 tsp. salt
2 Tbsp. flour
1/4 c. sugar
1 Tbsp. cinnamon
1/4 tsp. nutmeg
2 (9-inch) pie shells
1/2 c. sour cream
1/2 tsp. vanilla
1/4 c. powdered sugar
1 to 2 Tbsp. cream or milk

1
In saucepan, mix applesauce, salt, flour, sugar and spices. Stir and cook over moderately low heat, about 15 to 20 minutes or until thickened.
2
Cool to room temperature.
3
Spoon filling into shell.
4
Combine sour cream and vanilla.
5
Spread over filling.
6
Roll out pastry and put over pie.
7
Seal edges and prick top.
8
Bake at 400u00b0 for 35 minutes.
9
Cool pie for 20 minutes.
10
Mix powdered sugar and cream to a smooth paste.
11
Glaze top crust.
12
Serve warm or cold.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. applesauce, 1/4 tsp. salt, 2 Tbsp. flour, 1/4 c. sugar, and more.

Yes, Dutch Kitchen Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Kitchen Apple Pie

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