Dutch Hot Chocolate

1. 1

   In a large bowl, stir together the cocoa and 6 tablespoons of sugar.

2. 2

   Stir in 1/4 cup of the milk, 1 tablespoon at a time, making a smooth paste.

3. 3

   Place the remaining milk and the vanilla bean in a large saucepan and bring just to a boil.

4. 4

   Meanwhile, whip the cream to soft peaks; add 2 teaspoons of sugar to it.

5. 5

   Remove the milk from the heat and whisk into the chocolate mixture.

6. 6

   Remove the vanilla bean.

7. 7

   Ladle the chocolate into 4 mugs and top with generous dollops of the whipped cream.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.