Dutch Hodgepodge Recipe

Name: Dutch Hodgepodge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 3 Tbsp. butter; 4 carrots; 3 small leeks; 1 lb. small white onions; 2 medium turnips; 2 large potatoes; 4 sprigs parsley, chopped; 1 tsp. dried marjoram; 1 bay leaf; 1 tsp. salt; 1 1/2 tsp. ground black pepper

Servings: persons

1 chicken, cut up
3 Tbsp. butter
4 carrots
3 small leeks
1 lb. small white onions
2 medium turnips
2 large potatoes
4 sprigs parsley, chopped
1 tsp. dried marjoram
1 bay leaf
1 tsp. salt
1 1/2 tsp. ground black pepper

1
Melt butter in a heavy skillet. Add chicken and cook until brown on both sides. Transfer the chicken to a heavy pot.
2
Wash the vegetables.
3
Peel the carrots and slice into 2-inch pieces. Peel the onions.
4
Peel and quarter the turnips and potatoes.
5
Put all the vegetables on top of the chicken. Add parsley, marjoram, bay leaf, salt and pepper.
6
Add enough cold water to cover all this up. Bring to a boil. Reduce heat, cover and simmer 1 1/2 hours. Some liquid will boil away, but serve a piece of chicken and some vegetables in soup bowl with remaining broth.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 3 Tbsp. butter, 4 carrots, 3 small leeks, and more.

Yes, Dutch Hodgepodge falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Hodgepodge

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