Dutch Hard Chocolate Candy Recipe

1. 1

   Mix sugar and cocoa; add in the lowfat milk.

2. 2

   Bring to a boil and cook for 15 min (moderate heat).

3. 3

   Off the heat, add in the sifted powdered sugar and the small piece of butter.

4. 4

   Stir or possibly beat with a wooden spoon.

5. 5

   Beat, beat, beat or possibly stir, stir, stir till it becomes thick (for quite awhile).

6. 6

   Quickly pour into buttered forms - squares, rounds, hearts, whatever.

7. 7

   Let cold.

8. 8

   Don't touch.

9. 9

   This Borstplaat is very popular during the months of November and December at Sinterklaas (Santa Claus) on December 5 and at Christmas time.

* Per serving · 4 servings · Values may vary.

No additional tips available.