Dutch Green Bean Salad

1. 1

   Cook beans in 2 pints salted water.

2. 2

   Should not be completely well done.

3. 3

   Drain and cool.

4. 4

   Rub the salad bowl in which you want to prepare the dressing with the sliced garlic clove.

5. 5

   Add all ingredients except the vegetable oil to the bowl.

6. 6

   Mix carefully. Stir in vegetable oil slowly until the dressing becomes thick and smooth.

7. 7

   Add beans and toss carefully.

8. 8

   Place covered bowl, for at least 1 hour, in the refrigerator before serving.

9. 9

   Decorate with a few parsley leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.