How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Fruit Pancake?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. sugar, 2 Tbsp. orange juice, 3 c. cut up fruit, and more.

Is Dutch Fruit Pancake suitable as breakfast?

Yes, Dutch Fruit Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Fruit Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Fruit Pancake Recipe

Name: Dutch Fruit Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. sugar; 2 Tbsp. orange juice; 3 c. cut up fruit; 1/2 tsp. cinnamon; 2 eggs, beaten; 1/4 tsp. salt; 1/2 c. flour; 1/2 c. milk

Dutch Fruit Pancake – a delicious recipe with margarine, sugar, orange juice, cinnamon, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. margarine
2 Tbsp. sugar
2 Tbsp. orange juice
3 c. cut up fruit
1/2 tsp. cinnamon
2 eggs, beaten
1/4 tsp. salt
1/2 c. flour
1/2 c. milk

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Breakfast

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