Dutch Dandruff

1. 1

   Grease the inside of both cake pans with vegetable shortening, then lightly dust with flour.

2. 2

   Prepare and bake cake according to package directions.

3. 3

   After removing cake from pans, allow to cool on wire rack for at least 1/2 hour.

4. 4

   Place one layer upside down on cake plate.

5. 5

   Spread a thin layer of frosting on top only, then carefully place the second layer on top of the first layer.

6. 6

   Fill ziploc bag with the rest of the frosting and twist the top tightly shut.

7. 7

   Using scissors, cut off a TINY bottom corner of the bag.

8. 8

   To decorate: Think of the top of the cake as the top of a human head and imagine a part running down it's middle.

9. 9

   Now, using the plastic bag of icing as a pastry bag, squeeze a stream of frosting hair falling from the imaginary part down the side of the cup Using a dab of frosting, glue two cherries on the cakes face for eyes and one for a nose.

10. 10

    Then, using clean scissors, carefully cut a piece of fruit roll into the shape of a tongue.

No additional tips available.