Dutch Chocolate Cake Recipe

Name: Dutch Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted cocoa; 3 c. sifted flour; 2 tsp. baking soda; 2/3 tsp. salt; 1 c. soft butter; 2 c. boiling water; 4 eggs; 1 1/2 tsp. vanilla; 1/2 tsp. baking powder; 2 1/2 c. sugar

Servings: persons

1
In medium bowl, combine cocoa with boiling water, mixing well. Let cool completely.
2
Preheat oven to 350u00b0.
3
Lightly grease and flour 3 (9-inch) pans.
4
Sift flour with soda, salt and baking powder; set aside.
5
In large bowl at high speed, beat butter with sugar, eggs and vanilla until light and fluffy, about 5 minutes. At lower speed, add flour mixture in fourths, alternating with cocoa mixture in thirds, beginning and ending with flour.
6
Do not overbeat.
7
Pour in pans and bake 30 minutes.
8
Cool in pans 10 minutes.
9
Remove from pans and cool.

3012

kcal

Calories

189

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted cocoa, 3 c. sifted flour, 2 tsp. baking soda, 2/3 tsp. salt, and more.

Yes, Dutch Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Chocolate Cake

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