Dutch Cheese Fondue

1. 1

   Pour the wine into a 2-quart fondue dish (or any 2-quart flameproof enameled casserole).

2. 2

   Drop in the garlic; bring to a boil over high heat.

3. 3

   Let the wine boil briskly for 2 minutes, then with a slotted spoon, remove and discard the garlic.

4. 4

   Lower the heat so that the wine barely simmers.

5. 5

   Stir constantly with a table fork.

6. 6

   Add the cheese, a handful at a time, letting each handful melt before adding another.

* Per serving · 4 servings · Values may vary.

No additional tips available.