How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Cake?

You need 6 ingredients. The key ingredients include: 1 egg, well beaten, 1 tsp. vanilla, 1 c. sugar, 1 stick butter (room temperature), and more.

Is Dutch Cake suitable as baking & desserts?

Yes, Dutch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Cake Recipe

Name: Dutch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, well beaten; 1 tsp. vanilla; 1 c. sugar; 1 stick butter (room temperature); 1 c. self-rising flour; 3/4 c. pecans

Dutch Cake – a delicious recipe with egg, vanilla, sugar, butter, flour, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, well beaten
1 tsp. vanilla
1 c. sugar
1 stick butter (room temperature)
1 c. self-rising flour
3/4 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Cake

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