Dutch Butter Cookies

1. 1

   Preheat oven to 350

2. 2

   Bring butter to room temperature, then add flour, sugar and cornstarch.

3. 3

   Once everything is well blended, pat into the bottom of a sheet pan.

4. 4

   Cook for about 15 minutes or until edges start to brown.

5. 5

   While still warm but not hot, top with powdered sugar glaze.

6. 6

   1 T butter, melted

7. 7

   1 Cup powdered sugar

8. 8

   1/2 tsp vanilla

9. 9

   2 T milk

10. 10

    Blend all ingredients and add a little food coloring if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.