Dutch Baby With Warm Clementine Sauce Recipe

Name: Dutch Baby With Warm Clementine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup sugar; 1 teaspoon cornstarch; 2 cups clementine sections (about 6 clementines); 1 tablespoon fresh lemon juice; Cooking spray; 1/2 cup 1% low-fat milk; 3 large eggs, lightly beaten; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 tablespoon butter or stick margarine, melted

Servings: persons

1/2 cup water
1/4 cup sugar
1 teaspoon cornstarch
2 cups clementine sections (about 6 clementines)
1 tablespoon fresh lemon juice
Cooking spray
1/2 cup 1% low-fat milk
3 large eggs, lightly beaten
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon butter or stick margarine, melted

1
Preheat oven to 425u00b0.
2
Combine the first 3 ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick. Remove from heat; stir in clementine sections and lemon juice. Keep warm.
3
Wrap handle of a large nonstick skillet with foil; coat pan with cooking spray.
4
Combine the milk and eggs in a large bowl, stirring with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and nutmeg, stirring well with a whisk. Add flour mixture to milk mixture, stirring with a whisk until well-blended. Stir in the butter until smooth. Pour batter into prepared pan.
5
Bake at 425u00b0 for 25 minutes. Remove from pan, and cut into wedges. Top with the clementine sauce. Serve immediately.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup sugar, 1 teaspoon cornstarch, 2 cups clementine sections (about 6 clementines), and more.

Yes, Dutch Baby With Warm Clementine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Baby With Warm Clementine Sauce

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