Dutch Baby With Warm Clementine Sauce Recipe

Name: Dutch Baby With Warm Clementine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup sugar; 1 teaspoon cornstarch; 2 cups clementine sections (about 6 clementines); 1 tablespoon fresh lemon juice; Cooking spray; 1/2 cup 1% low-fat milk; 3 large eggs, lightly beaten; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 tablespoon butter or stick margarine, melted

Servings: persons

1/2 cup water
1/4 cup sugar
1 teaspoon cornstarch
2 cups clementine sections (about 6 clementines)
1 tablespoon fresh lemon juice
Cooking spray
1/2 cup 1% low-fat milk
3 large eggs, lightly beaten
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon butter or stick margarine, melted

1
Preheat oven to 425u00b0.
2
Combine the first 3 ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick. Remove from heat; stir in clementine sections and lemon juice. Keep warm.
3
Wrap handle of a large nonstick skillet with foil; coat pan with cooking spray.
4
Combine the milk and eggs in a large bowl, stirring with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and nutmeg, stirring well with a whisk. Add flour mixture to milk mixture, stirring with a whisk until well-blended. Stir in the butter until smooth. Pour batter into prepared pan.
5
Bake at 425u00b0 for 25 minutes. Remove from pan, and cut into wedges. Top with the clementine sauce. Serve immediately.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup sugar, 1 teaspoon cornstarch, 2 cups clementine sections (about 6 clementines), and more.

Yes, Dutch Baby With Warm Clementine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Baby With Warm Clementine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions