Dutch Baby With Apples

1. 1

   Preheat the oven to 425

2. 2

   In a cast iron skillet, melt the butter. Add the brown sugar & cimmamon, and stir till it begins to bubble. Add apple slices and cook for 2 minutes.

3. 3

   Put skillet into oven while preparing the egg mixture (about 5 minutes).

4. 4

   Use a blender, food processor, or whisk to beat milk and eggs. Add flour, and mix just until blended.

5. 5

   Remove the skillet from the oven, and spray PAM around edges of pan.

6. 6

   Pour egg mixture over the top of the apples.

7. 7

   Return to oven and bake for 15 minutes.

8. 8

   It should puff up, and turn a nice golden brown. Let it set for a few minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.