Dutch Baby

1. 1

   HEAT oven to 425u00b0F.

2. 2

   COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.

3. 3

   PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.

4. 4

   POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350u00b0F. Bake an additional 5 minutes or until puffed and golden brown.

5. 5

   REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.