Dutch Babies Montana-Style

1. 1

   Have the bacon at least started.

2. 2

   Place cast iron skillets in oven.

3. 3

   Heat oven to 425 degrees F.

4. 4

   Whisk milk, eggs & salt together.

5. 5

   Add flour to liquid & whisk until just blended.

6. 6

   When the oven has come to heat put 1 Tablespoon butter in each of 2 6inch skillets (or into a large skillet if willing to cut to serve) and swirl to coat bottom & sides of skillet.

7. 7

   Don't worry if it browns & foams - this makes it yum!

8. 8

   Pour batter into hot buttered skillets & put back in oven.

9. 9

   Cook 15 minutes until center is puffed & golden-brown & no longer jiggly - will take 5 to 7 more minutes with larger skillet.

10. 10

    To serve, invert onto plate, sprinkle lightly with powdered sugar & serve.

11. 11

    FAST!

* Per serving · 4 servings · Values may vary.

No additional tips available.