Dutch Babies

Name: Dutch Babies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. margarine; 1/2 c. flour; 2 Tbsp. oil; 4 c. fruit (blueberries, strawberries, nectarines and kiwi); 3 eggs; 1/2 c. milk; 1/4 tsp. almond extract; 1/4 c. marmalade; powdered sugar; 1/2 c. whipping cream; 1 Tbsp. brown sugar; 2 Tbsp. thawed frozen orange juice concentrate

Eats Now Editorial Team · General

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Dutch Babies – a delicious recipe with margarine, flour, oil, blueberries, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
1/2 c. flour
2 Tbsp. oil
4 c. fruit (blueberries, strawberries, nectarines and kiwi)
3 eggs
1/2 c. milk
1/4 tsp. almond extract
1/4 c. marmalade
powdered sugar
1/2 c. whipping cream
1 Tbsp. brown sugar
2 Tbsp. thawed frozen orange juice concentrate

1
Put margarine in 6 custard cups.
2
Combine 3 eggs, flour, milk, oil and almond extract and put into cups.
3
Bake at 400u00b0 for 15 minutes.
4
Remove to dessert dishes.
5
Melt marmalade and add to fruit to coat.
6
Put fruit into Dutch Babies and sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. flour, 2 Tbsp. oil, 4 c. fruit (blueberries, strawberries, nectarines and kiwi), and more.

Yes, Dutch Babies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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