Dutch Apple Pie Tartlets

1. 1

   In a small bowl, combine apples and lemon curd. Spoon into tart shells.

2. 2

   In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased

3. 3

   .

4. 4

   Bake at 350u00b0 for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.