Dutch Apple Pie Recipe Recipe

Name: Dutch Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Keebler ready crust graham cracker pie crust; 1 lg. egg yolk, slightly beaten; 5 1/2 c. sliced, cored, peeled cooking apples; 1 tbsp. lemon juice (omit if apples are tart); 1/2 c. sugar; 1/4 c. brown sugar, finely packed; 3 tbsp. all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3/4 c. all-purpose flour; 1/4 c. sugar; 1/4 c. brown sugar, firmly packed; 1/3 c. butter, at room temperature

Servings: persons

1 Keebler ready crust graham cracker pie crust
1 lg. egg yolk, slightly beaten
5 1/2 c. sliced, cored, peeled cooking apples
1 tbsp. lemon juice (omit if apples are tart)
1/2 c. sugar
1/4 c. brown sugar, finely packed
3 tbsp. all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. brown sugar, firmly packed
1/3 c. butter, at room temperature

1
Preheat oven to 375 degrees.
2
Brush bottom and sides of crust proportionately with egg yolk - bake on cookie sheet till light brown - about 5 min.
3
Remove crust from oven.
4
Combine apples, lemon juice, 1/2 c. sugar, 1/4 c. brown sugar, 3 Tbsp.
5
flour, salt, cinnamon and nutmeg.
6
Mix well and spoon into crust.
7
Mix remaining ingredients with fork or possibly pastry blender till crumbly.
8
Sprinkle topping mix proportionately over apples.
9
Bake on cookie sheet till topping is golden brown and filling is bubbling, about 50 min.
10
Cold on wire rack.
11
Serve at room temperature.

887

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Keebler ready crust graham cracker pie crust, 1 lg. egg yolk, slightly beaten, 5 1/2 c. sliced, cored, peeled cooking apples, 1 tbsp. lemon juice (omit if apples are tart), and more.

Yes, Dutch Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie Recipe

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