Dutch Apple Pie Muffins Recipe

Name: Dutch Apple Pie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped peeled tart apples; 3 tablespoons sugar; 3 tablespoons water; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons butter; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 3 tablespoons brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons quick-cooking oats; 2 tablespoons cold butter; 1-3/4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 large egg, room temperature; 3/4 cup 2% milk; 1/4 cup canola oil; 1/4 cup confectioners' sugar; 1 to 2 teaspoons 2% milk

Servings: persons

2 cups finely chopped peeled tart apples
3 tablespoons sugar
3 tablespoons water
2 tablespoons brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter
1 teaspoon lemon juice
1 teaspoon vanilla extract
3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons cold butter
1-3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/4 cup canola oil
1/4 cup confectioners' sugar
1 to 2 teaspoons 2% milk

1
In a small saucepan, combine the apples, sugar, water and brown sugar. Bring to a boil over medium heat. Sprinkle with flour; cook and stir for 2 minutes or until thickened. Stir in butter and lemon juice. Remove from the heat; add vanilla. Set aside to cool.
2
For topping, combine the brown sugar, flour and oats. Cut in butter until mixture resembles coarse crumbs; set aside.
3
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Drop apple mixture by tablespoonfuls into the center of each muffin. Sprinkle with topping.
4
Bake at 400u00b0 for 20-24 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins. Serve warm.

805

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups finely chopped peeled tart apples, 3 tablespoons sugar, 3 tablespoons water, 2 tablespoons brown sugar, and more.

Yes, Dutch Apple Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie Muffins

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