Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup granulated sugar, divided; 1 egg; 1/2 tsp. vanilla; 1/2 cup plus 2 Tbsp. flour, divided; 1 tsp. ground cinnamon; 4 Gala apples, peeled, thinly sliced; 1/2 cup packed brown sugar; 1/2 cup large flake rolled oats; 1/2 cup cold butter, cubed

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar, divided
1 egg
1/2 tsp. vanilla
1/2 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon
4 Gala apples, peeled, thinly sliced
1/2 cup packed brown sugar
1/2 cup large flake rolled oats
1/2 cup cold butter, cubed

1
Heat oven to 375 degrees F.
2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3
Beat cream cheese and 1/4 cup granulated sugar with mixer until blended.
4
Add egg and vanilla; mix well.
5
Spread onto bottom of crust.
6
Mix remaining granulated sugar, 2 Tbsp.
7
flour and cinnamon.
8
Add to apples in large bowl; toss to evenly coat.
9
Spoon over cream cheese layer.
10
Mix remaining flour, brown sugar and oats in medium bowl.
11
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture.
12
Cover.
13
Bake in bottom third of oven 50 min.
14
or until apples are tender, uncovering after 20 min.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.), 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/2 cup granulated sugar, divided, 1 egg, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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