Dutch Apple Pie

1. 1

   Peel and slice apples thinly and pour lemon juice over them in a bowl. Set aside.

2. 2

   Press pie crust into pie pan and flute edges.

3. 3

   Mix white sugar, cinnamon, 2 tablespoons flour and a dash of salt. Toss with apples and pour into pie crust.

4. 4

   Blend butter, brown sugar and 2/3 cup flour until crumbly.

5. 5

   Pour over apple mixture.

6. 6

   Bake at 400 degrees for 40-45 minutes.

7. 7

   Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.