Dutch Apple Pie

1. 1

   Preheat oven to 350 degrees (F).

2. 2

   1. Core, peel, and slice apples. Toss apples with white sugar, flour, cinnamon and dash of nutmeg.

3. 3

   2. Roll out pie crust, put it in your pie pan and fill crust with apple mixture.

4. 4

   Crumble Topping

5. 5

   4. Combine butter, brown sugar, and flour until mixture is a crumbly consistency. I use my food processor, but a fork works just as well.

6. 6

   5. Pour crumble topping over apples, make sure it gets in all the nooks and crannies of the pie.

7. 7

   6. Bake in 350 degree (F) oven for 60-70 minutes. Let pie set for 30 minutes before cutting.

No additional tips available.