Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie; 5-8 Apples, peeled, cored and sliced; 1 Lemon, juiced and zested; 1/2 cup Dried Cherries; 1/2 cup Apple Cider; 1 teaspoon Cinnamon; 1/2 recipe Salted Caramel (http://smittenkitchen.com...); 1 recipe Nutty Streusel (recipe below); 1/2 recipe Flaky Butter Pie Dough (http://www.saveur.com/article...); Nutty Streusel; 1 stick of Cold Butter, cut into pea-sized chunks; 1 cup Flour; 1 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1/2 cup Nuts, chopped (Pecans, Almonds, Hazelnuts or Walnuts)

Servings: persons

Pie
5-8 Apples, peeled, cored and sliced
1 Lemon, juiced and zested
1/2 cup Dried Cherries
1/2 cup Apple Cider
1 teaspoon Cinnamon
1/2 recipe Salted Caramel (http://smittenkitchen.com...)
1 recipe Nutty Streusel (recipe below)
1/2 recipe Flaky Butter Pie Dough (http://www.saveur.com/article...)
Nutty Streusel
1 stick of Cold Butter, cut into pea-sized chunks
1 cup Flour
1 cup Brown Sugar
1 teaspoon Ground Cinnamon
1/2 cup Nuts, chopped (Pecans, Almonds, Hazelnuts or Walnuts)

1
Roll Out the pie dough and mold into a bottom crust.
2
Cook the cherries with the cider until the cherries are plump and the cider is slightly thicker.
3
Toss the apples with the caramel, reduced cider, plumped cherries, cinnamon, lemon juice and lemon zest.
4
Fill the pie dish with the apple mixture and top with the streusel.
5
Bake at 375 degrees for 40-50 minutes.
6
Let it rest, and then serve with vanilla ice cream.
7
With your hands, mix the ingredients until crumbly.

704

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pie, 5-8 Apples, peeled, cored and sliced, 1 Lemon, juiced and zested, 1/2 cup Dried Cherries, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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