Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium granny smith apples; 1 (9 inch) baked pie shells; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1 dash salt; 2 tablespoons butter; 3/4 cup golden raisin; 7 tablespoons butter, melted; 1/2 cup heavy cream; STREUSEL TOPPING; 1 1/4 cups flour; 1/3 cup brown sugar, packed; 1/3 cup granulated sugar; 1 tablespoon cornmeal

Servings: persons

5 medium granny smith apples
1 (9 inch) baked pie shells
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1 dash salt
2 tablespoons butter
3/4 cup golden raisin
7 tablespoons butter, melted
1/2 cup heavy cream
STREUSEL TOPPING
1 1/4 cups flour
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 tablespoon cornmeal

1
["Have ready one 9"" pie shell, baked.", "Increase oven heat to 425*.", "to prepare APPLE FILLING:", "Peel, quarter, and core apples, slice into pieces.", "Toss apples, sugar, cinnamon and salt in a large bowl.", "Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes.", "Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.", "Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.", "Bring drained juice and cream to a boil -- cook 5 minutes --", "Transfer apples to baked shell, pour in reduced juce and smooth with spatula --", "to prepare STREUSEL TOPPING:", "Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.", "Cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more."]

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 medium granny smith apples, 1 (9 inch) baked pie shells, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dutch Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions