Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 apples, peeled and sliced; 1 tablespoon lemon juice; 3/4 cup sugar; 3 tablespoons flour (or more); 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/3 cup raisins; 1 unbaked pie shell; CRUMB TOPPING; 1/3 cup margarine; 1 cup quick-cooking rolled oats; 1/2 teaspoon cinnamon; 1/2 cup brown sugar

Servings: persons

5 -6 apples, peeled and sliced
1 tablespoon lemon juice
3/4 cup sugar
3 tablespoons flour (or more)
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup raisins
1 unbaked pie shell
CRUMB TOPPING
1/3 cup margarine
1 cup quick-cooking rolled oats
1/2 teaspoon cinnamon
1/2 cup brown sugar

1
Heat oven to 400.
2
Toss apples with lemon juice.
3
Blend the other filling ingredients.
4
Add apples and raisins.
5
Pour into unbaked pie shell.
6
TOPPING:.
7
Melt margarine.
8
Add oats, cinnamon, and brown sugar.
9
Sprinkle over pie mixture and slightly press down with hands.
10
Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.

447

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 apples, peeled and sliced, 1 tablespoon lemon juice, 3/4 cup sugar, 3 tablespoons flour (or more), and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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