Dutch Apple Pie

1. 1

   Prepare the pastry and line pie tin.

2. 2

   Peel and cut the apples into eighths.

3. 3

   Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry.

4. 4

   Sift remaining 1/2 cup sugar with the flour.

5. 5

   Work the butter or margarine into this mixture until crumbly and spread over the apples.

6. 6

   Bake at 450u00b0 for 15 minutes.

7. 7

   Reduce temperature to 350u00b0 and continue baking for 30 minutes.

8. 8

   This recipe is also equally delicious prepared with fresh peaches when in season.

* Per serving · 4 servings · Values may vary.

No additional tips available.