Dutch Apple Pie

1. 1

   Prepare your favorite pie crust mix for one crust.

2. 2

   In bowl, mix apples, sugar, salt, 2 tablespoons flour and 1 teaspoon cinnamon.

3. 3

   Set aside.

4. 4

   In medium bowl with fork, stir brown sugar, 1 cup flour and 3/4 teaspoon cinnamon.

5. 5

   With pastry blender, cut margarine into flour; mix until large crumbs.

6. 6

   Spoon apples mix into pie crust.

7. 7

   Sprinkle flour mix evenly over apples.

8. 8

   Cover top loosely with foil.

9. 9

   Bake at 425u00b0 for 20 minutes.

10. 10

    Remove foil; bake 20 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.