Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 1 large egg yolk, slightly beaten; 1/4 tsp. salt; 5 1/2 c. sliced, cored, peeled cooking apples; 1 Tbsp. lemon juice; 1/4 c. light brown sugar, firmly packed; 1/2 tsp. ground cinnamon; 1/4 tsp. nutmeg; 1/3 c. butter (room temperature); 1/2 c. sugar; 1/4 c. brown sugar, firmly packed; 3 Tbsp. all-purpose flour; 1/4 c. sugar; 3/4 c. all-purpose flour

Servings: persons

1 graham cracker crust
1 large egg yolk, slightly beaten
1/4 tsp. salt
5 1/2 c. sliced, cored, peeled cooking apples
1 Tbsp. lemon juice
1/4 c. light brown sugar, firmly packed
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/3 c. butter (room temperature)
1/2 c. sugar
1/4 c. brown sugar, firmly packed
3 Tbsp. all-purpose flour
1/4 c. sugar
3/4 c. all-purpose flour

1
Preheat oven to 375u00b0.
2
Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes.
3
Remove crust from oven.
4
Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5
Mix well and spoon into crust.
6
Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7
Sprinkle topping mixture evenly over apples.
8
Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes.
9
Cool on wire rack. Serve at room temperature. Serves 8.

887

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 graham cracker crust, 1 large egg yolk, slightly beaten, 1/4 tsp. salt, 5 1/2 c. sliced, cored, peeled cooking apples, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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